12 Trending Global media coverage on vinegar related issues
16 Into the Origin Exploring Modena and Reggio Emilia, home of the only true traditional balsamic vinegar consortia
30 Conversation
Massimo Bottura This master of Italian cuisine says balsamic vinegar is a perfect food and tradition that runs in his blood
Laura Galli Morandi Dedicating herself to restoring and revamping traditional Modena dishes, this leading chef uses balsamic vinegar in every dish
38 Academic Manual Everything about vinegar from historical facts and factoids to brands reflecting the latest market trends
62 Crafts of Vinegar Independent brands and their experimental endeavors that push the envelope of traditional vinegar crafting
76 F Lab Vinegar crafting, a new trend in home brewing
78 Interview
78 Konstantin Filippou Meet a star chef rising in the Austrian culinary scene, acclaimed for his fierce dedication and research
84 Heinz Reitbauer Talking with one iconic master chef of the famously diverse Viennese cuisine 90 F Cut The infinite potential of natural ingredients as seen through the colors of vinegar
100 On the Table Gastronomic scenes where vinegar boosts conviviality to a dish
110 Enthusiasts Vinegar book authors and experts share tips on how to use vinegar
120 Interview
Erwin Gegenbauer The king of vinegar forecasts the future of the industry
126 Retail Introducing vinegar shops worldwide offering everything from traditional to craft vinegar products
134 Market A list of popular vinegars today
138 References Books and movies recommended by vinegar makers and experts
140 Outro
146 Dictionary
147 Index
Vinegar is a fermented substance created when acetic acid bacteria transforms ethanol into acetic acid. A powerful flavor enhancer, vinegar complements the natural tastes of ingredients and creates endless savory variations. It is so versatile that acclaimed fine-dining chefs are often tempted to create their very own vinegars. All it requires is water, some air, acetic acid bacteria, and any ingredients of the maker’s choice. Traditional balsamic vinegar from Modena, Italy and rice vinegar from Asia are two iconic varieties of the seasoning liquid. Now, with the rapid growth of the homemade vinegar market, we can more easily discover unique vinegar-based products that reveal the creator’s unique tastes with additions like maple syrup, rose petals, or fruits such as tangerines and plums. Vinegar has secured a firm place in the world of gastronomy, and continues to brighten tables across the world with splashes of acidic flavors.
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