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[ÃÖ»ó] Principles of Food, Beverage, and Labor Cost Controls Package, 7/E
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- John Wiley & Sons
- ISBN
- 9780471237464
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- Paul R. Dittmer
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- 582ÂÊ , 196x243 , 2002.06.07
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The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.
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