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[»õÃ¥] Difco & BBL Manual (Çѱ¹¾îÆÇ)   **ºñ´Òµµ ¶âÁö ¾ÊÀº µµ¼­**
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    ISBN
    9788968240058
  • ÀúÀÚ
    Mary Jo Zimbro
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    704 page
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    704 , 210x297(A4±¹¹è) , 2013.06.01
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Section 1: Monographs
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Section 2: General Technical Information
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Á¦Á¶µÈ(¿ÏÁ¦Ç°) ÆòÆǹèÁö
Prepared Tubed, Bottled and MycoflaskTM Media

Section 3: Culture Media and Ingredients

Section 4: Reference Guide

Culture Media for Specific Groups of Microorganisms
Application Tables
Agar Selection Guide
Antimicrobial Effectiveness Testing
Antimicrobial Residue Testing
Bionutrient Selection Guide
Cosmetic Testing
Environmental Sampling
Food, Dairy and Beverage Testing
Food Testing for E. coli O157:H7 using BBL¢â CHROMagar¢â O157
Food Testing for Listeria using BBL¢â CHROMagar¢â Listeria
Food Testing for Salmonella using BBL¢â CHROMagar¢â Salmonella
Food Testing for Staphylococcus aureus using BBL¢â CHROMagar¢â Staph ureus
olecular Genetics Selection Guide
Pharmaceutical Testing per USP
USP Chapter <61>: Microbial Enumeration Tests
USP Chapter <62>: Tests for Specified Organisms
Veterinary Testing
Water/Wastewater Testing
Water Testing for Enterococcus using BBL¢â mEI Agar
Water Testing for E. coli using BBL¢â Modified mTEC Agar
Water Testing for Total Coliforms and E. coli using BBL¢â MI Agar
Product Tables
Culture Media - Antimicrobial Susceptibility Testing
Culture Media - General-Purpose
Culture Media - Supplements/Selective Agents
Peptones and Hydrolysates (product listing
Peptones by Category
Typical Analyses ? Peptones and Hydrolysates

Product Index

Difco¢â & BBL¢â ManualÀº, Difco¢â and BBL¢â »óÇ¥ÀÇ °ÇÁ¶ºÐ¸» ¹è¾ç¹èÁö¿Í BBL¢â »óÇ¥ÀÇ ÆòÆǹèÁö, ½ÃÇè°ü¹èÁö, º´¹èÁö µî°ú °°ÀÌ, BD¿¡¼­ ÇöÀç Á¦°øÇÏ´Â ¹èÁö¿¡ ´ëÇÑ »ó¼¼¼³¸íÀ» ÇÑ ±ÇÀÇ Ã¥À¸·Î Æì³½ °ÍÀÌ´Ù. Á¦Ç° ¹× Á¦Ç° ¶óº§Àº °è¼ÓÇؼ­ °ËÅäµÇ¾î ¹Ù²î°í Àֱ⠶§¹®¿¡, ÀÌ ¸Å´º¾ó¿¡¼­ Á¦°øµÇ´Â Á¤º¸°¡ ÇöÀçÀÇ ½ÇÁ¦ Á¦Ç° ¹× Á¦Ç° ¶óº§°ú ´Ù¸¥ °æ¿ì¿¡´Â, ½ÇÁ¦ Á¦Ç°¿¡ Àû¿ëµÈ Á¤º¸µéÀÌ ¿ì¼±ÇÔ¿¡ ÁÖÀÇÇϵµ·Ï ÇÑ´Ù.

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