[Áß] Managing Human Resources in the Hospitality Industry: An Experiential Approach
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    Prentice-Hall  
    ISBN
    9788945010353
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    Iverson,Kathleen M.
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    349 , 202*252*15 , 2017.03.01
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I. DEVELOPING MANAGEMENT SKILLS 1. Leadership 2000 2. Positive Communication 3. Creative Problem Solving and Decision-Making 4. Personal Mastery II. MANAGING AND DEVELOPING HUMAN RESOURCES 5. Hiring Top Performers 6. Training for Optimal Performance 7. Leading through Motivation 8. Performance Management 9. Protecting Employee Rights III. A NEW ERA OF MANAGEMENT 10. Labor Relations 11. Evolution of Management Theory 12. Strategic Management 13. The Diversity Advantage 14. The Quality Movement Index
 

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