2 Intro 8 Letter from F 12 RefreshmentPosts that show how people feel about ice cream16 Messages From Ice CreamIce cream brand slogans and flavors that give clues about the variegated ice cream cultures20 Sweet DreamsSix ice cream makers talk about how ice cream has changed their lives46 Academic ManualLooking into history, tradition, and trends to discover interesting facts about this cold dessert66 PlayersFour US-based pint ice cream brands that are leading the premium ice cream market72 F CutImpressive ice cream moments caught on camera82 On the FarmStraus Family Creamery, the first organic creamery in the US, presents a new future of sustainable livestock farming88 Interview88 Sam MasonCofounder of OddFellows, an ice cream company noted for its creative flavor combinations96 Matteo CasoneA gelatiere of La Manufacture de Glace that creates ice cream as a gastronomic food102 Dining RecipeIce cream dishes offered by dessert shops and dining restaurants118 Interview118 Ben DenzerAn artist who creates visual art using ice cream and books124 Ice Cream ShopsIce cream shops with extraordinary branding strategies and goods136 TablewareTableware that adds sweet eye candy to the ice cream experience138 MarketIce cream categories that reflect contemporary trends142 ReferencesCookbooks for ice cream makers150 Dictionary151 Index

¡á About the PublishersBaeminBaemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea¡¯s number one delivery app that leads the food delivery industry under the mission of ¡°Good Food Wherever You Want¡±. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.Magazine BMagazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand¡¯s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.¡á About the IssueRegardless of age, gender, nationality, or culture, everyone loves ice cream. These cold and creamy treats are often collectively referred to as ice cream, but they are broken down into gelatos, sorbets, or granitas by milk fat content or production method. Milk and other processed dairy products are flavored with toppings, sugar, and additives before being frozen. Thanks to the artisan ice cream market exploding on the American West Coast in the 2010s, ice cream manufacturers can now infuse their personalities into new products with unique flavors or organic ingredients. Recently, ice cream has become central in many branding and promotional strategies, once again claiming its sweet spot in cultures everywhere across the globe.