Part 2 ¾ç½ÄÁ¶¸®±â´É»ç ½Ç±â Shrimp canape Tuna tartar with Salad bouquet an Vegetable vinaigrette Smoked salmon roll with vegetable Beef consomme soup Minestrone soup Fish chowder soup French onion soup Potato cream soup Waldorf salad Potato salad Sea food salad Spanish omelet Cheese omelet B.L.T sandwich Hamburger sandwich Fish meuniere Sole mornay French fried shimp Chicken a'la king Chicken cutlet Barbecued pork chop Beef stew Salisbury steak Sirloin steak Brown stock Italian meat sauce Hollandaise sauce Brown gravy sauce Tomato sauce Tar tar sauce Thousand island dressing Spaghetti Carbonara Seafood spaghetti tomato sauce
[°í±Þ ½Ç±âÆí] Smoked Salmon, Shrimp With Lemon Vinaigrette and Herbs [°í±Þ ½Ç±âÆí] Snail with Potato and Bottom Mushroom [°í±Þ ½Ç±âÆí] Cream of asparagus soup [°í±Þ ½Ç±âÆí] Goulash Soup [°í±Þ ½Ç±âÆí] Ginger & red pepper with scallop salad [°í±Þ ½Ç±âÆí] Risotto mantecato al nero di seppia, calamari croccanti [°í±Þ ½Ç±âÆí] Pizza on nuts [°í±Þ ½Ç±âÆí] Tenderloin Steak Poele Italian Sauce [°í±Þ ½Ç±âÆí] Stuffed Porkloin with Plums & Apple, Served with Vegetables [°í±Þ ½Ç±âÆí] Herb crusted on chicken breast with Rosemary sauce [°í±Þ ½Ç±âÆí] Roast Duck Breast in Bigarade Sauce